Are You Hungry Now?

Discussion in 'Sound Off' started by spinner, Feb 13, 2012.

  1. spinner

    spinner Staff Member

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    Barb bought a turkey breast a while back. I have been seeing folks cooking with bacon lately and I thought what the heck.
    I stuffed the breast with fresh asparagus. I put some asparagus in the liquid to cook it in and draped a whole package of bacon over it.

    It has been cooking since 8am in the crock pot. It will be done at 6pm. The house smells amazing.
     
  2. spinner

    spinner Staff Member

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    Extra-virgin olive oil
    9 cloves garlic, smashed
    5 dozen littleneck clams, scrubbed under cold running water
    1 cup white wine
    1/2 cup water
    1 large pinch crushed red pepper flakes
    1 pound fettuccine
    2 tablespoons butter
    2 tablespoons chopped Italian parsley leaves
    2 tablespoons chopped oregano leaves
    1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish
     

  3. spinner

    spinner Staff Member

    New Glarus Hotel Brunch

    The New Glarus Hotel Sunday Brunch

    The Sweet Area


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  4. spinner

    spinner Staff Member

    Before the sweet area

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  5. spinner

    spinner Staff Member

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    Fried Portabella Mushrooms and Broiled Baby Scallops
     
  6. spinner

    spinner Staff Member

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    Three cheese tortellini with grilled chicken and green beans with a Spaten Lager wash.
     
  7. spinner

    spinner Staff Member

    Tomato Bruschetta
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    Egg Plant/Zucchini Parmesan

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    Limoncello
     
  8. spinner

    spinner Staff Member

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    50 ounces Chicken Broth
    16 ounces petite diced tomatoes "spicy"
    1 large white onion diced
    1 heaping teaspoon of diced garlic
    2 teaspoons celery flakes
    16 ounces scallops
    12 ounces shrimp
    8 ounces baby clams
    8 ounces oyster
    12 ounces flaked white crab
    12 ounces okra

    All in slow cooker. Set to eat at 6pm.
     
  9. spinner

    spinner Staff Member

    late additional spicing.

    Keeping with the kitchen sink theme
    2 ounce chopped fresh baby spinach
    1/2 stewed/roasted red pepper diced.
     
  10. Do you need a new best friend cuz you like to cook and I like to eat?

    Keep 'em coming Spinner
     
  11. spinner

    spinner Staff Member

    Mussels, Jumbo Shrimp, Morel Mushrooms, Steak Fries and Brussel Sprouts


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    Steaming the Mussels now.
    In an hour will lay them out in
    a pyrex pan put a little marinara
    and mozzarella on the mussels
    in the shell and bake them for 10 minutes.


    Jumbo shrimp placed in another pyrex bowl
    with a stick of butter and some minced garlic
    and bake for 25 minutes. Put the steak fries in same oven.

    Put the brussel sprouts in a covered pyrex pan with a little
    butter and salt and pepper and microwave them for
    5 minutes.

    Cut up your morels in half. Lightly salt and pepper and fry in butter until slightly crispy.
     
  12. spinner

    spinner Staff Member

    cioppino already simmering in the crock pot with a new ingredient from the last time.

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