Grilled Salmon With Mustard Glaze

Discussion in 'Sound Off' started by spinner, Aug 12, 2012.

  1. spinner

    spinner Staff Member


    2 garlic cloves
    3/4 teaspoon finely chopped fresh rosemary leaves
    3/4 teaspoon finely chopped fresh thyme leaves
    1 tablespoon dry white wine
    1 tablespoon extra-virgin olive oil
    2 tablespoons Dijon mustard
    2 tablespoons whole-grain mustard
    Nonstick olive oil cooking spray
    6 (6 to 8-ounce) salmon fillets
    Salt and freshly ground black pepper

    Served with grilled Zucchini and Yellow Squash

    Thanks for the Fresh Salmon Mike.