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Discussion in 'Sound Off' started by spinner, Oct 11, 2012.
Spaghetti Frutti di Mare
"Fruit Of The Sea"
I am sauteing the squid in butter,onion and garlic to make it the right consistency.
After that I will add the shrimp, mussels and baby clams to the sauce.
This will be served over angel hair pasta with some fresh Parmesan along with a glass of red wine.
Check back later for another photo.
Very hungry now. Don't know if I'll make it till dinner.
4 -6 lbs pork shoulder or 4 -6 lbs pork butt
2 tablespoons caraway seeds
1 tablespoon salt
2 teaspoons ground pepper
2 tablespoons cooking oil
3 medium onions, roughly chopped
2 carrots, peeled and chopped
1/2 cup water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer