Discussion in 'Sound Off' started by spinner, Oct 11, 2012.

  1. spinner

    spinner Staff Member

    Spaghetti Frutti di Mare


    "Fruit Of The Sea"

    I am sauteing the squid in butter,onion and garlic to make it the right consistency.

    After that I will add the shrimp, mussels and baby clams to the sauce.

    This will be served over angel hair pasta with some fresh Parmesan along with a glass of red wine.

    Check back later for another photo.
  2. Steve

    Steve Staff Member

    Very hungry now. Don't know if I'll make it till dinner.
  3. spinner

    spinner Staff Member


    4 -6 lbs pork shoulder or 4 -6 lbs pork butt
    2 tablespoons caraway seeds
    1 tablespoon salt
    2 teaspoons ground pepper
    2 tablespoons cooking oil
    3 medium onions, roughly chopped
    2 carrots, peeled and chopped
    1/2 cup water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer