If On A Diet DON'T Look

Discussion in 'Wisconsin Wild Game Cooking' started by spinner, Aug 27, 2009.

  1. spinner

    spinner Staff Member

    If you are on cholesterol meds maybe you should look away now!


    2 Large Yellow Sweet Onions marbleized in butter.

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    One pound Farms Ham cubed added

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    It is currently simmering at a low heat.

    The final dish is home made Kase Spatezel.
     
  2. spinner

    spinner Staff Member

    Will start Spatzel in 2 hours

    Making spatzel is hardest part.

    The cheeses are awaiting the spatzel

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  3. spinner

    spinner Staff Member

    spatezel finished

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    will mix together closer to supper and bake.
     
  4. spinner

    spinner Staff Member

    What it looked like last night

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    The neighbors heard the UMPA music and knew I cooked
    again and the pan was empty very quickly.
     
  5. spinner

    spinner Staff Member

    recipe

    SPATEZEL (GERMAN NOODLES)

    4 eggs
    2 c. flour
    Little water
    3 or 4 tbsp. melted butter
    Salt
    Celery salt
    Onion powder

    Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.