Jaeger Schnitzel Friday

Discussion in 'Sound Off' started by spinner, Dec 1, 2009.

  1. spinner

    spinner Staff Member

    Jaeger Schnitzel

    Ingredients:

    4 Pork Loin Chops, medium sliced cutlets (about 1.5 lb. total)
    Pork Shake and bake
    2 Eggs
    Salt
    Pepper
    Garlic Powder

    Dunk pork loins in egg.
    Shake and bake pork with liberal onion powder and salt and pepper.
    Bake pork on cookie sheet 40 minutes.

    16 oz. Mushrooms (about 4 cups)
    add one large yellow onion thinly cut and marbleized
    in one stick of unsalted butter.

    Make or buy a pork gravy.
    Add mushrooms and onions.
    Add 2 cups of heavy cream and one cup of red wine.

    Let mixture simmer for 1 hour.

    Serve mixture over the Schniztel.

    Spatezel and purple cabbage as a side dish.

    Will take step by step photos of cooking on Friday.
     
  2. spinner

    spinner Staff Member

    Jaeger/Rahm Schnitzel Wednesday

    Stuck at home due to carpenters being here so decided to cook today.

    First step caramelize the onions:

    [​IMG]
     

  3. spinner

    spinner Staff Member

    Sauce all together

    [​IMG]

    simmering minimum of an hour