Just got done making the spaetzle I thinly sliced up 3/4 lb Farmers Ham Browned the onions in butter grated my 1/2 lb gruyere and 1/2 pound butter kase Going to mix it up and let it set for a little a while so the onions can flavor the entire dish. Will fire it up around up 4pm. Will let it cook about 30 minutes Afterward I will top it with some well browned onions. Will steam some asparagus to go with it. We will be eating good in the Harris house tonight.