OT: Cooking "Kasespaetzle"

Discussion in 'Sound Off' started by spinner, Jun 16, 2009.

  1. spinner

    spinner Staff Member


    Just got done making the spaetzle

    I thinly sliced up 3/4 lb Farmers Ham
    Browned the onions in butter
    grated my 1/2 lb gruyere and 1/2 pound butter kase

    Going to mix it up and let it set for a little a while so the onions can
    flavor the entire dish.

    Will fire it up around up 4pm. Will let it cook about 30 minutes
    Afterward I will top it with some well browned onions.

    Will steam some asparagus to go with it.

    We will be eating good in the Harris house tonight.
    Last edited by a moderator: Jun 16, 2009
  2. That sounds good enough to eat.:wink: Will give it a try!