Discussion in 'Wisconsin Wild Game Cooking' started by WPGriffon, Mar 5, 2009.

  1. Anybody making sausage? I just got done grinding 40+ pounds of whole pork butts I got on sale for $1.00 a pound. Plan on stuffng and smoking 25lbs this weekend and another 20 lbs next week. That will use up my supply of ground venison.