Schweinebraten

Discussion in 'Sound Off' started by spinner, Oct 31, 2011.

  1. spinner

    spinner Staff Member

    • 5/6 pound pork shoulder or butt roast
    • 1 1/2 teaspoons salt
    • 1 teaspoon sweet Hungarian paprika
    • 1 teaspoon celery flakes
    • 2 teaspoons dried onion flakes
    • 1/2 teaspoon dried basil
    • 2 teaspoons caraways seeds
    • 1 teaspoon ground black pepper
    • 1teaspoon garlic powder
    • 2 onions, coarsely chopped
    • 1 cup flaked carrots
    • 2 cups light beer
    Score your roast. Rub with oil and massage in spices.
    Let sit in refrigerator for 4 hours.

    [​IMG]

    Finished photo on plate tomorrow night.

    Directions


    1. Place in crock pot on low
    2. surround with onions. Pour beer into pan, and cover.
    3. add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.
     
  2. spinner

    spinner Staff Member

    Knödel ...side dish for Schweinebraten

    Knödel...side dish for Schweinebraten

    6 medium potatoes, peeled, boiled, and cooled

    1/2 Cup flour
    1 1/2 Tsp. Salt
    .......................................
    1 teaspoon dried chives
    1 teaspoon celery flakes
    1 cup chicken broth
    Place chives/celery flakes in broth half an hour before mixing together with potatoes

    Directions:
    1 .Grate the potatoes fine, or put them through a ricer.
    2 . mix well together.
    3 . Roll this dough into 1-inch balls, and drop them into boiling water.
    4 . Gently boil them for 10 minutes.
    5 . Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

    Photo will come later tonight
     
    Last edited by a moderator: Nov 1, 2011