5/6 pound pork shoulder or butt roast 1 1/2 teaspoons salt 1 teaspoon sweet Hungarian paprika 1 teaspoon celery flakes 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 2 teaspoons caraways seeds 1 teaspoon ground black pepper 1teaspoon garlic powder 2 onions, coarsely chopped 1 cup flaked carrots 2 cups light beer Score your roast. Rub with oil and massage in spices. Let sit in refrigerator for 4 hours. Finished photo on plate tomorrow night. Directions Place in crock pot on low surround with onions. Pour beer into pan, and cover. add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 9 hours.