I have done a lot of searching and a lot of experimenting and I continue to get soggy deep fried fish. The batter is drakes + beer. If I just fry a little of the batter it is crunchy, but on the fish it is soggy. Everything I read suggests too much moisture on the fish. I pat the fillets dry and dust with flour, but I am still getting soggy results. Oil is peanut @375. Any tips? Thanks.