1 pound bulk Italian sausage 1 large onion, finely chopped 1 large garlic clove, finely minced 30 ounces chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrain 1 cup dried lentils, rinsed 1/2 teaspoon celery flakes 1/2 teaspoon Hot Hungarian Paprika 5 jalapeno rings diced Brown Sausage and Onions. Rinse Lentil All in a crock pot on HIGH for 4.5 hours
