Supper Time!!!!!

Discussion in 'Sound Off' started by spinner, Oct 14, 2011.

  1. spinner

    spinner Staff Member

    [​IMG]

    A bowl of Spicy Lentil Soup and Salmon Cakes from Zatarains on Marble Rye with a slice of melted cheddar and a slice of tomato. Topped with some shrimp sauce.


    I have already put the recipe up for the soup another day here.
     

  2. spinner

    spinner Staff Member

    Len's Meatloaf
    [​IMG]
    2 pounds ground beef
    1 pound ground pork
    3 eggs
    one package of unsalted crackers crumbled up
    10 ounce can Rotel hot diced tomatoes with habaneros
    teaspoon celery flakes
    one large diced yellow onion
    1 tablespoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Cook at 375 for 45 minutes
    Then cover top with ketchup and cook another 15 minutes.

    It is covered in my refrigerator currently.

    I will put it in the oven at halftime of the Packer Game.

    A photo will be taken when hot out of the over "later"

    [​IMG]
     
    Last edited by a moderator: Oct 23, 2011
  3. Steve

    Steve Staff Member

    I think I need to go get a snack now.
     
  4. Kallis

    Kallis Banned

    2
    0
    0
    Hi, this is very good recepie and thanks for sharing your friends. I also try this at home and then i tell you what it was?
    Thanks.
     
  5. spinner

    spinner Staff Member

    Chicken Soup Strozzapreti

    Chicken Soup Strozzapreti

    [​IMG]

    2 pounds of Cubed Browned Chicken Breast.
    Dash Black Pepper
    Dash Basil
    1 1/2 teaspoon powdered Garlic
    2 small Yellow Onions diced
    1 1/2 teaspoon Celery Flakes
    1/2 cup shaved Carrots
    1 quart Chicken Broth
    Can Hunt's Diced Tomatoes with Fennel & Red Pepper
    12 ounces Strozzapreti Pasta
     
  6. spinner

    spinner Staff Member

    [​IMG]

    Country Style Ribs "Famous Dave's Sweet & Sassy" Sauce
    Corn bread
    Pork & Beans "Famous Dave's Devil's Spit" Sauce
    Steak Fries
    Large Glass Milk
     
    Last edited by a moderator: Nov 3, 2011