woodcock burritos-tacos

Discussion in 'Wisconsin Wild Game Cooking' started by WPGriffon, Nov 16, 2009.

  1. :wink:You need:
    sliced mushrooms and onions
    1-1/12 thinly sliced woodcock breasts per serving
    your favorite bbq sauce
    diced tomatoes and lettuce
    shredded cheese
    tortilla or taco shells
    Cook mushrooms and onions in a pan.Add the seasoned woodcock breasts and stir ocassionally til done.Add bbq sauce to taste and stir for a minute or so.Spoon mixture on to your buritto or taco shell and top with the cheese, tomatoes and lettuce.