Zigeunersauce over chicken "Gypsy Sauce"

Discussion in 'Sound Off' started by spinner, Jun 7, 2011.

  1. spinner

    spinner Staff Member

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    Gypsy Sauce along with cooked cubed chicken is slow cooking right now.
    It will be served over spaetzel later today. Check back for photo of meal on plate.

    Zigeunersauce "Gypsy Sauce"

    2 tablespoons (30 ml) clarified butter
    1 cup (240 ml) onion, small dice
    2 cups (473 ml) mushrooms, sliced
    3 cups (710 ml) bell peppers—red, orange, yellow; small dice
    1 teaspoon (5 ml/2 cloves) garlic paste
    1 ½ tablespoons (23 ml) all-purpose flour
    2 teaspoons (10 ml) Sweet Hungarian Paprika, ground
    2 teaspoons (10 ml) Hot Hungarian Paprika, ground
    2 tablespoons (30 ml) tomato paste
    14 ounces (420 ml) chicken stock
    2 teaspoons (10 ml) honey
    1 lemon, juiced
    Salt and freshly ground black pepper to taste
     
  2. spinner

    spinner Staff Member

    Supper Time!

    Supper Time!

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